Formal & Informal Meals
The menus below are just our suggestions and we can tailor our menus to suit your event depending on the venue and the facilities available. Vegetarian alternatives are available. We can also create menus using traditional English recipes or dishes from around the world.
Menu A - £6 per person
Two Course Lunch
This menu includes crockery, cutlery & paper napkins but does not include waitress service. (Choice of one Main Course & one dessert)
French Farmhouse Soup (a thick & hearty soup with Ham, Toulouse Sausage & Beans)
Minestrone with Macaroni
Hot & Sour Thai Chicken Broth
Selection of Rolls
Black Forest Gateau
Prune & Almond Tart
Fresh Fruit Salad
Menu B - £8 per person
High Tea
This menu includes crockery, cutlery, paper napkins and waitress service.
Selection of Wholemeal, Seeded & White Bread Sandwiches
Fillings: Cucumber, Tuna Mayonnaise, Ham, Egg & Cress, Cheese
Served with mustard & Pickle
Selection of Home-made Cakes served on Cake Stands
Scones with Strawberry Jam & Whipped Cream
Fresh Cream Chocolate Eclairs
Jam & Cream Horns
Assorted Cup Cakes
Selection of Teas & Fresh Ground Coffee
Menu C - £10 per person
Self-Service 3-course Cold Buffet
This menu includes crockery, cutlery & napkins.
(Choice of 2 Starters & 2 Desserts) Waitress service available at extra cost.
Prawn Cocktail
Melon, Orange & Medori Cocktail
Pate & French Bread
Selection of Cold Meats: Roast Beef, Ham, Roast Turkey, Salmon
with Mixed Green Salad (Lettuce,Rocket & Watercress), Potato Salad, Coleslaw, Mixed Peppers, Cucumber, Tomato Vinaigrette, Green Pesto & Pasta Salad, Tomato & Olive Pasta Salad
Fruit Cheese Cake (Strawberry or Mixed Berry)
Mixed Fresh Fruit Pavlova
Gateau (Strawberry, Black Forest or Mandarin)
Menu D - £16.00 per person
2-Course Hot Formal Meal
This menu includes waitress service, crockery, cutlery & napkins.
Roast Beef with Yorkshire Pudding & Horseradish Sauce
Roast Turkey Breast with Chipolatas wrapped in Bacon, Sage & Onion Stuffing & Gravy
Roast Potoatoes, Buttered Sprouts
Peas & Carrots
Christmas Pudding with Brandy Sauce
Pecan Pie with Fresh Cream
Profiteroles with Chocolate Sauce
Coffee & Mints
Menu E - £20 per person
Three Course Formal Meals
This menu includes waitress service, crockery, cutlery & napkins
(Choice of two Starters, One Main course & two desserts)
Tomato. Apple & Celery Soup
Fresh Carrot & Coriander Soup
Melon Medori Cocktail
Roast Chicken With Chipolata Sausage wrapped in Bacon
Bread Sauce, Sage & Onion Stuffing
Spanish Chicken with Butter Beans, Chorizo Sausage & Tomatoes
Hungarian Beef Goulash with Dumplings
Roast Potatoes
Seasonal Vegetables
Kiwi Cheesecake with Wild Berry Coulis
Charlotte Russe
Profiteroles with Chocolate Sauce
Coffee with Chocolate Truffles
Menu F - £25 per person
This menu includes waitress service, crockery, cutlery & napkins
(Choice of two Starters, One fish course, One Main course & two desserts)
Ham Hock and Caper Terrine served with Piccalilli & Crusty French Bread
Butternut Squash Soup with Toasted Sweetcorn
Prawn Cocktail
Smoked Salmon with lemon wedges & brown bread
Fillets of Plaice Veronique
Roast Beef with Yorkshire Pudding & Horseradish Sauce
Chicken Chasseur with Mushrooms, Onions. Tomato & Tarragon
Seasonal Vegetables
Missisippi Mud Pie with Fresh Cream
Home-made Apple Pie with Custard or Fresh Cream
Mixed Berry Cheesecake
Coffee with Chocolate Truffles
Download our formal meal menus
Use the following link to download our range of formal meal menus:
"Thanks for the fantastic meal you cooked for Oak Grove Chapel earlier this month. It really was a great occasion."
- Jo
